..with the concept of 2-in-1, combining both F&B and Fashion Boutique together.
Consumers targeting 25-50 years-old;
specially tailored innovative designs catering to individual;
price range: middle high;
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.
.
special privileges available for clients from the Fashion Boutique;
specialised in Japanese Cuisine
(ala carte, kaiseiki, omakasei);
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.
.
do you have a dream?
any suggestions to my idea?
anybody interested?
to be realistic, i need $$$.
